{"id":1753,"date":"2025-12-02T09:40:06","date_gmt":"2025-12-02T09:40:06","guid":{"rendered":"https:\/\/tictacode.com\/sumbernelayanindonesia\/?post_type=recipe&p=1753"},"modified":"2025-12-14T03:22:24","modified_gmt":"2025-12-14T03:22:24","slug":"gurame-bakar-indonesia-asli-dengan-sambal-terasi-khas","status":"publish","type":"recipe","link":"https:\/\/tictacode.com\/sumbernelayanindonesia\/news\/recipe\/gurame-bakar-indonesia-asli-dengan-sambal-terasi-khas\/","title":{"rendered":"Gurame Bakar Indonesia Asli dengan Sambal Terasi Khas"},"content":{"rendered":"

CARA MEMBUAT<\/h2>\n

Sambal Terasi<\/h3>\n
    \n
  1. Tumis cabai rawit, bawang merah, tomat, dan kemiri sampai layu, lalu tiriskan.<\/li>\n
  2. \n

    Masukkan garam dan ulek sampai halus.<\/p>\n<\/li>\n

  3. \n

    Tambahkan Terasi Samhok dan minyak kelapa, lalu aduk sampai rata.<\/p>\n<\/li>\n

  4. \n

    Sajikan.<\/p>\n<\/li>\n<\/ol>\n

    Gurame Bakar<\/h3>\n
      \n
    1. \n

      Bersihkan dan iris tipis ikan gurame. Lumuri ikan dengan jeruk nipis dan garam, lalu diamkan selama 15 menit.<\/p>\n<\/li>\n

    2. \n

      Haluskan bumbu.<\/p>\n<\/li>\n

    3. \n

      Panaskan minyak di atas panci penggorengan dan tumis bumbu yang sudah dihaluskan sampai harum.<\/p>\n<\/li>\n

    4. \n

      Masukkan Asam Jawa Abfood yang telah dilarutkan dan aduk sampai rata.<\/p>\n<\/li>\n

    5. \n

      Tuang kecap manis dan aduk sampai rata.<\/p>\n<\/li>\n

    6. \n

      Oleskan bumbu yang telah jadi pada seluruh permukaan ikan.<\/p>\n<\/li>\n

    7. \n

      Panaskan panggangan dan panggang ikan sembari mengoleskan lebih banyak bumbu pada ikan.<\/p>\n<\/li>\n

    8. \n

      Panggang kedua sisi ikan sampai matang dan ikan berwarna kecoklatan.<\/p>\n<\/li>\n

    9. \n

      Sajikan dengan sambal terasi dan lalapan.<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Gurame bakar adalah makanan Indonesia yang populer, sangat cocok untuk dimakan ketika hujan atau untuk dinikmati bersama keluarga. Daging ikan gurame yang lembut dapat meresap bumbu dengan baik, menghasilkan rasa gurih dan manis yang disukai banyak orang. Resep ini menggunakan Asam Jawa Abfood untuk menambah rasa asam alami pada bumbu, dan Terasi Samhok untuk memberikan aroma yang dalam dan otentik pada sambal. Kedua bahan ini meningkatkan cita rasa keseluruhan hidangan.<\/p>\n","protected":false},"featured_media":2054,"parent":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-1753","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nGurame Bakar Indonesia Asli dengan Sambal Terasi Khas - Sumber Nelayan Indonesia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tictacode.com\/sumbernelayanindonesia\/news\/recipe\/gurame-bakar-indonesia-asli-dengan-sambal-terasi-khas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gurame Bakar Indonesia Asli dengan Sambal Terasi Khas - Sumber Nelayan Indonesia\" \/>\n<meta property=\"og:description\" content=\"Gurame bakar adalah makanan Indonesia yang populer, sangat cocok untuk dimakan ketika hujan atau untuk dinikmati bersama keluarga. Daging ikan gurame yang lembut dapat meresap bumbu dengan baik, menghasilkan rasa gurih dan manis yang disukai banyak orang. Resep ini menggunakan Asam Jawa Abfood untuk menambah rasa asam alami pada bumbu, dan Terasi Samhok untuk memberikan aroma yang dalam dan otentik pada sambal. 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