{"id":1572,"date":"2025-11-27T23:40:55","date_gmt":"2025-11-27T23:40:55","guid":{"rendered":"https:\/\/tictacode.com\/sumbernelayanindonesia\/?post_type=recipe&p=1572"},"modified":"2025-12-02T09:14:15","modified_gmt":"2025-12-02T09:14:15","slug":"sayur-asem-betawi-with-asam-jawa-abfood","status":"publish","type":"recipe","link":"https:\/\/tictacode.com\/sumbernelayanindonesia\/en\/news\/recipe\/sayur-asem-betawi-with-asam-jawa-abfood\/","title":{"rendered":"Sayur Asem Betawi with Asam Jawa Abfood"},"content":{"rendered":"

HOW TO MAKE<\/h2>\n
    \n
  1. \n

    Prepare a pot and boil the water together with the blended spices, galangal, bay leaves, and peanuts until it comes to a boil.<\/p>\n<\/li>\n

  2. \n

    Add all vegetables except the melinjo leaves. Add salt, sugar, instant sayur asem seasoning, and the dissolved Asam Jawa Abfood. Stir and cook until the vegetables become tender.<\/p>\n<\/li>\n

  3. \n

    Add the melinjo leaves, stir well, and cook briefly. Remove from heat and serve warm.<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Sayur Asem is one of the most beloved Indonesian home-cooked dishes. Its refreshing sour broth, combined with a mix of local vegetables, makes it comforting and flavorful. The signature sour taste comes from Asam Jawa or tamarind, which brings brightness to the broth. In this recipe, Asam Jawa Abfood is used to create a clean and natural sour profile that enhances the classic Betawi-style Sayur Asem.<\/p>\n","protected":false},"featured_media":542,"parent":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-1572","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nSayur Asem Betawi with Asam Jawa Abfood - Sumber Nelayan Indonesia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tictacode.com\/sumbernelayanindonesia\/en\/news\/recipe\/sayur-asem-betawi-with-asam-jawa-abfood\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sayur Asem Betawi with Asam Jawa Abfood - Sumber Nelayan Indonesia\" \/>\n<meta property=\"og:description\" content=\"Sayur Asem is one of the most beloved Indonesian home-cooked dishes. Its refreshing sour broth, combined with a mix of local vegetables, makes it comforting and flavorful. The signature sour taste comes from Asam Jawa or tamarind, which brings brightness to the broth. In this recipe, Asam Jawa Abfood is used to create a clean and natural sour profile that enhances the classic Betawi-style Sayur Asem.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tictacode.com\/sumbernelayanindonesia\/en\/news\/recipe\/sayur-asem-betawi-with-asam-jawa-abfood\/\" \/>\n<meta property=\"og:site_name\" content=\"Sumber Nelayan Indonesia\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-02T09:14:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tictacode.com\/sumbernelayanindonesia\/wp-content\/uploads\/2025\/11\/202407200259401952711274.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"2000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/tictacode.com\/sumbernelayanindonesia\/en\/news\/recipe\/sayur-asem-betawi-with-asam-jawa-abfood\/\",\"url\":\"https:\/\/tictacode.com\/sumbernelayanindonesia\/en\/news\/recipe\/sayur-asem-betawi-with-asam-jawa-abfood\/\",\"name\":\"Sayur Asem Betawi with Asam Jawa Abfood - Sumber Nelayan Indonesia\",\"isPartOf\":{\"@id\":\"https:\/\/tictacode.com\/sumbernelayanindonesia\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/tictacode.com\/sumbernelayanindonesia\/en\/news\/recipe\/sayur-asem-betawi-with-asam-jawa-abfood\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/tictacode.com\/sumbernelayanindonesia\/en\/news\/recipe\/sayur-asem-betawi-with-asam-jawa-abfood\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/tictacode.com\/sumbernelayanindonesia\/wp-content\/uploads\/2025\/11\/202407200259401952711274.jpg\",\"datePublished\":\"2025-11-27T23:40:55+00:00\",\"dateModified\":\"2025-12-02T09:14:15+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/tictacode.com\/sumbernelayanindonesia\/en\/news\/recipe\/sayur-asem-betawi-with-asam-jawa-abfood\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/tictacode.com\/sumbernelayanindonesia\/en\/news\/recipe\/sayur-asem-betawi-with-asam-jawa-abfood\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/tictacode.com\/sumbernelayanindonesia\/en\/news\/recipe\/sayur-asem-betawi-with-asam-jawa-abfood\/#primaryimage\",\"url\":\"https:\/\/tictacode.com\/sumbernelayanindonesia\/wp-content\/uploads\/2025\/11\/202407200259401952711274.jpg\",\"contentUrl\":\"https:\/\/tictacode.com\/sumbernelayanindonesia\/wp-content\/uploads\/2025\/11\/202407200259401952711274.jpg\",\"width\":2000,\"height\":2000},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/tictacode.com\/sumbernelayanindonesia\/en\/news\/recipe\/sayur-asem-betawi-with-asam-jawa-abfood\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/tictacode.com\/sumbernelayanindonesia\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sayur Asem Betawi with Asam Jawa Abfood\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/tictacode.com\/sumbernelayanindonesia\/#website\",\"url\":\"https:\/\/tictacode.com\/sumbernelayanindonesia\/\",\"name\":\"Sumber Nelayan Indonesia\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/tictacode.com\/sumbernelayanindonesia\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/tictacode.com\/sumbernelayanindonesia\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/tictacode.com\/sumbernelayanindonesia\/#organization\",\"name\":\"Sumber Nelayan Indonesia\",\"url\":\"https:\/\/tictacode.com\/sumbernelayanindonesia\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/tictacode.com\/sumbernelayanindonesia\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/tictacode.com\/sumbernelayanindonesia\/wp-content\/uploads\/2025\/11\/logo-white.png\",\"contentUrl\":\"https:\/\/tictacode.com\/sumbernelayanindonesia\/wp-content\/uploads\/2025\/11\/logo-white.png\",\"width\":1093,\"height\":1093,\"caption\":\"Sumber Nelayan Indonesia\"},\"image\":{\"@id\":\"https:\/\/tictacode.com\/sumbernelayanindonesia\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sayur Asem Betawi with Asam Jawa Abfood - Sumber Nelayan Indonesia","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/tictacode.com\/sumbernelayanindonesia\/en\/news\/recipe\/sayur-asem-betawi-with-asam-jawa-abfood\/","og_locale":"en_US","og_type":"article","og_title":"Sayur Asem Betawi with Asam Jawa Abfood - Sumber Nelayan Indonesia","og_description":"Sayur Asem is one of the most beloved Indonesian home-cooked dishes. Its refreshing sour broth, combined with a mix of local vegetables, makes it comforting and flavorful. The signature sour taste comes from Asam Jawa or tamarind, which brings brightness to the broth. In this recipe, Asam Jawa Abfood is used to create a clean and natural sour profile that enhances the classic Betawi-style Sayur Asem.","og_url":"https:\/\/tictacode.com\/sumbernelayanindonesia\/en\/news\/recipe\/sayur-asem-betawi-with-asam-jawa-abfood\/","og_site_name":"Sumber Nelayan Indonesia","article_modified_time":"2025-12-02T09:14:15+00:00","og_image":[{"width":2000,"height":2000,"url":"https:\/\/tictacode.com\/sumbernelayanindonesia\/wp-content\/uploads\/2025\/11\/202407200259401952711274.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/tictacode.com\/sumbernelayanindonesia\/en\/news\/recipe\/sayur-asem-betawi-with-asam-jawa-abfood\/","url":"https:\/\/tictacode.com\/sumbernelayanindonesia\/en\/news\/recipe\/sayur-asem-betawi-with-asam-jawa-abfood\/","name":"Sayur Asem Betawi with Asam Jawa Abfood - Sumber Nelayan Indonesia","isPartOf":{"@id":"https:\/\/tictacode.com\/sumbernelayanindonesia\/#website"},"primaryImageOfPage":{"@id":"https:\/\/tictacode.com\/sumbernelayanindonesia\/en\/news\/recipe\/sayur-asem-betawi-with-asam-jawa-abfood\/#primaryimage"},"image":{"@id":"https:\/\/tictacode.com\/sumbernelayanindonesia\/en\/news\/recipe\/sayur-asem-betawi-with-asam-jawa-abfood\/#primaryimage"},"thumbnailUrl":"https:\/\/tictacode.com\/sumbernelayanindonesia\/wp-content\/uploads\/2025\/11\/202407200259401952711274.jpg","datePublished":"2025-11-27T23:40:55+00:00","dateModified":"2025-12-02T09:14:15+00:00","breadcrumb":{"@id":"https:\/\/tictacode.com\/sumbernelayanindonesia\/en\/news\/recipe\/sayur-asem-betawi-with-asam-jawa-abfood\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/tictacode.com\/sumbernelayanindonesia\/en\/news\/recipe\/sayur-asem-betawi-with-asam-jawa-abfood\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/tictacode.com\/sumbernelayanindonesia\/en\/news\/recipe\/sayur-asem-betawi-with-asam-jawa-abfood\/#primaryimage","url":"https:\/\/tictacode.com\/sumbernelayanindonesia\/wp-content\/uploads\/2025\/11\/202407200259401952711274.jpg","contentUrl":"https:\/\/tictacode.com\/sumbernelayanindonesia\/wp-content\/uploads\/2025\/11\/202407200259401952711274.jpg","width":2000,"height":2000},{"@type":"BreadcrumbList","@id":"https:\/\/tictacode.com\/sumbernelayanindonesia\/en\/news\/recipe\/sayur-asem-betawi-with-asam-jawa-abfood\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/tictacode.com\/sumbernelayanindonesia\/en\/"},{"@type":"ListItem","position":2,"name":"Sayur Asem Betawi with Asam Jawa Abfood"}]},{"@type":"WebSite","@id":"https:\/\/tictacode.com\/sumbernelayanindonesia\/#website","url":"https:\/\/tictacode.com\/sumbernelayanindonesia\/","name":"Sumber Nelayan Indonesia","description":"","publisher":{"@id":"https:\/\/tictacode.com\/sumbernelayanindonesia\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/tictacode.com\/sumbernelayanindonesia\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/tictacode.com\/sumbernelayanindonesia\/#organization","name":"Sumber Nelayan Indonesia","url":"https:\/\/tictacode.com\/sumbernelayanindonesia\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/tictacode.com\/sumbernelayanindonesia\/#\/schema\/logo\/image\/","url":"https:\/\/tictacode.com\/sumbernelayanindonesia\/wp-content\/uploads\/2025\/11\/logo-white.png","contentUrl":"https:\/\/tictacode.com\/sumbernelayanindonesia\/wp-content\/uploads\/2025\/11\/logo-white.png","width":1093,"height":1093,"caption":"Sumber Nelayan Indonesia"},"image":{"@id":"https:\/\/tictacode.com\/sumbernelayanindonesia\/#\/schema\/logo\/image\/"}}]}},"lang":"en","translations":{"en":1572,"id":1763},"pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/tictacode.com\/sumbernelayanindonesia\/wp-json\/wp\/v2\/recipe\/1572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tictacode.com\/sumbernelayanindonesia\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/tictacode.com\/sumbernelayanindonesia\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tictacode.com\/sumbernelayanindonesia\/wp-json\/wp\/v2\/media\/542"}],"wp:attachment":[{"href":"https:\/\/tictacode.com\/sumbernelayanindonesia\/wp-json\/wp\/v2\/media?parent=1572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}