{"id":1370,"date":"2025-11-27T15:31:26","date_gmt":"2025-11-27T15:31:26","guid":{"rendered":"https:\/\/tictacode.com\/sumbernelayanindonesia\/?post_type=recipe&p=1370"},"modified":"2025-12-14T03:32:44","modified_gmt":"2025-12-14T03:32:44","slug":"perfect-pan-seared-salmon-with-lemon-dill-sauce","status":"publish","type":"recipe","link":"https:\/\/tictacode.com\/sumbernelayanindonesia\/en\/news\/recipe\/perfect-pan-seared-salmon-with-lemon-dill-sauce\/","title":{"rendered":"Ayam Penyet with Sambal Terasi"},"content":{"rendered":"

This quick and easy pan-seared salmon recipe is a weeknight dinner savior! Featuring perfectly crispy skin, tender, flaky flesh, and a vibrant, creamy lemon-dill sauce, it\u2019s guaranteed to be a hit. Ready in under 30<\/p>\n

HOW TO MAKE<\/h2>\n
    \n
  1. \n

    Blend all chicken spice mix ingredients until smooth. Simmer the chicken with the blended spices until cooked through.<\/p>\n<\/li>\n

  2. \n

    Once cooked, fry the chicken until golden brown. Set aside.<\/p>\n<\/li>\n

  3. \n

    Fry the tomato, chilies, garlic, and shallots until softened.<\/p>\n<\/li>\n

  4. \n

    Grind them with salt and palm sugar until well combined, creating a spicy sambal terasi.<\/p>\n<\/li>\n

  5. \n

    Place the fried chicken on top of the sambal and lightly press it to let the flavors absorb.<\/p>\n<\/li>\n

  6. \n

    Serve warm with fresh vegetables.<\/p>\n<\/li>\n<\/ol>\n

    minutes, this dish proves that healthy and gourmet can coexist, even on a busy Monday.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ayam Penyet is a beloved Indonesian dish known for its crispy fried chicken served with spicy sambal and fresh vegetables. The technique of pressing the chicken over sambal gives the dish its name and signature flavor. This recipe recreates the classic restaurant-style Ayam Penyet with a fragrant blend of spices and a bold sambal made with terasi for an authentic Indonesian taste.<\/p>\n","protected":false},"featured_media":2055,"parent":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-1370","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nAyam Penyet with Sambal Terasi - Sumber Nelayan Indonesia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tictacode.com\/sumbernelayanindonesia\/en\/news\/recipe\/perfect-pan-seared-salmon-with-lemon-dill-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ayam Penyet with Sambal Terasi - Sumber Nelayan Indonesia\" \/>\n<meta property=\"og:description\" content=\"Ayam Penyet is a beloved Indonesian dish known for its crispy fried chicken served with spicy sambal and fresh vegetables. The technique of pressing the chicken over sambal gives the dish its name and signature flavor. 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