About us
Sumber Nelayan Indonesia
Founded on Indonesia’s coastal heritage, PT. Sumber Nelayan Indonesia began as a small shrimp processor and has grown into a trusted food company. Through dedication, innovation, and respect for nature, we continue to create authentic Indonesian seasonings and seafood products enjoyed by many.
Over the years, Sumber Nelayan Indonesia has grown with dedication and innovation while staying true to its roots. Each milestone marks our ongoing effort to bring the richness of Indonesia’s coastal heritage to the world
milestone
Our Journey
1983 — The Beginning
Founded in Asahan, North Sumatra. Began producing shrimp paste (terasi udang) from freshly caught rebon shrimp.
2014 — Becoming PT. Sumber Nelayan Indonesia
Transformed into PT Sumber Nelayan Indonesia. Strengthened our support for local fishermen and coastal communities.
2015 — Integrated Processing Factory
Established a new factory in Mojokerto, East Java, focusing on tamarind (asam jawa) production.
2020 — Integrated Processing Factory
Built a dedicated industrial facility to process raw materials directly from fishermen into semi-finished products for global markets.
Today — Sustaining Growth with Innovation
Built a dedicated industrial facility to process raw materials directly from fishermen into semi-finished products for global markets.
Company profile
Watch Our Story
vision and mission
The Goal That Guides Us
Vision
Committed to becoming a company that produces and delivers the finest seasonings with the authentic taste of Indonesia.
Mission
We strive to grow with strong determination and a constant focus on customer satisfaction. Through discipline and dedication, we maintain the best quality in every product we create, ensuring that every seasoning brings authentic flavor to our loyal customers. Beyond quality, we remain committed to caring for the environment as a form of responsibility toward Indonesia’s natural resources.
