The terasi production process at PT Sumber Nelayan Indonesia represents a long-standing commitment to quality, tradition, and innovation. Located in Tanjung Balai Asahan, North Sumatra, this manufacturer has produced authentic Indonesian seasoning since 1983. Over the years, the company has expanded its facilities, improved its technology, and strengthened its distribution network. As a result, PT Sumber Nelayan Indonesia continues to serve households across Indonesia with reliable and flavorful products.
Fresh Shrimp Selection and Hygienic Processing
The terasi production process begins with selecting high-quality rebon shrimp. The team follows strict hygiene procedures, ensuring every batch meets the company’s quality standards. Because of this consistent approach, the natural flavor and aroma remain intact. Furthermore, each step—from sorting to mixing—uses methods that preserve freshness and texture.
Greenhouse Drying for Optimal Quality
After processing, the shrimp mixture enters a greenhouse drying system. This method helps the product dry evenly while staying clean throughout the entire phase. Additionally, the controlled environment protects the terasi from contamination. As a result, the final product achieves the ideal balance of flavor, aroma, and texture that defines premium terasi.
Modern Packaging for Clean and Secure Distribution
Once the drying stage is complete, the production moves to a modern packaging line. The machine seals each pack quickly and neatly, which helps maintain product safety. Moreover, this system reduces human contact, increasing the overall hygiene level. The sealed packs are then prepared for nationwide distribution, ensuring customers receive terasi in its best condition.
Commitment to Innovation and Local Communities
PT Sumber Nelayan Indonesia continues to innovate by upgrading its machines and improving its operational workflow. In addition, the company maintains strong partnerships with local fishermen, creating stable economic opportunities for the surrounding communities. Through this effort, they support sustainable sourcing while delivering products that reflect Indonesia’s rich culinary heritage.
