Salt to taste
1 stalk spring onion, sliced
2 tbsp sweet soy sauce
3 tbsp cooking oil
750 g cooked white rice
2 roasted candlenuts
2 tsp terasi
4 cloves garlic
3 red bird’s eye chilies
5 shallots
7 red chilies
1 stalk celery, thinly sliced
1 tomato, sliced
1 cucumber, sliced
2 eggs, made into a thin omelet
Heat the cooking oil in a pan, then sauté the blended spices and spring onion until fragrant and cooked. Adjust the level of spiciness by adding or reducing chilies.
Add the cooked white rice and sweet soy sauce. Stir until evenly mixed.
Add salt to taste. Continue cooking until the seasoning is fully absorbed into the rice.
Remove from heat and serve warm with celery, tomato, cucumber, and sliced omelet.
Ciputra International Tower
Jl. Lingkar Luar Barat No. 101
Kel. Rawa Buaya
Kec. Cengkareng Jawa Barat
Ciputra International Tower
Jl. Lingkar Luar Barat No. 101
Kel. Rawa Buaya
Kec. Cengkareng Jawa Barat
