Artisanal Upcycling Meets Tropical Innovation
Salaku transforms 100% locally harvested snake fruit into high-value, sustainable creations—from crispy bites and gluten-free treats to rich artisanal condiments. Pure, nutritious, and crafted for the global palate.
BPOM & Halal Certified
Official Quality & Safety Compliance
100% Real Fruit
Sourced Direct from Local Farmers
Gluten-Free Line
Healthy Alternatives
Zero-Waste Upcycled
Full-Fruit Circular Processing
100% Whole Fruit Utilization, Zero Organic Waste
In traditional agricultural supply chains, up to 40% of harvested snake fruit (Salacca zalacca) is discarded before reaching consumers due to strict cosmetic standards, seasonal oversupply, or unutilized processing byproducts like rinds and seeds. Salaku disrupts this linear model by deploying a proprietary zero-waste upcycling framework. By treating every anatomical layer of the fruit as a high-value raw material, we operate a closed-loop production system that maximizes crop yield, reduces agricultural runoff, and converts forgotten biomass into premium functional foods.
of Snake Fruit Saved from Agricultural Waste
Waste Diverted via Upcycling
of Farmer Directly Supported in Indonesia
Empowering Local Salak Farmers
At the heart of our mission is a commitment to empowering local salak farmers by helping them grow, innovate, and thrive in an ever-evolving agricultural landscape. By collaborating with our farmers, we aim to support sustainable practices, improve product quality, and expand market access, all while honoring the rich tradition of salak farming in our region.
Join Us in Supporting Local Farmers We believe that empowering local salak farmers has a positive ripple effect on the community, environment, and economy. Every purchase of locally grown salak is a direct investment in the prosperity and sustainability of our farmers.
Together, let’s cultivate a future where local farming thrives, communities prosper, and natural resources are protected for generations to come.
Crafted from Nature, Perfected for Modern Palates
Salaku pairs authentic tropical flavors with clean, zero-additive nutrition and whole-fruit upcycling. From fiber-rich crisps and gluten-free treats to savory condiments, our lineup delivers a clean, uncompromised culinary experience built for local enjoyment and global export.
Meet the Founder
Driven to protect farming livelihoods and eliminate waste, our founder turned raw salak into a full-fruit upcycling movement. What began as an experimental crisp (Browker) evolved into a zero-waste ecosystem—elevating local Indonesian produce onto the global stage through sustainable processing, uncompromising food safety, and circular economy principles.
Shelly
Founder
Dheaneira
Co-Founder
Foster & Awards
